• Two 10-oz containers of frozen pineapple juice
• 2 quarts fat free half-and-half
• 1/2 cup vanilla dairy creamer
• 1/4 to 1/2 cup grated ginger
• 1/2 cup sugar
• 1 teaspoon of cinnamon can be added

To facilitate the grating of the ginger, peel it and freeze it. This must be done ahead of time.

Combine the ingredients. I like to put some of the liquid into a blender along with the ginger. Blend this at the highest speed. This chops up the ginger.